We are absolutely delighted to be participating in the Exmoor Food Festival!
With it’s dark evenings, and spring still a few weeks away, we need something to get us through the month of February! The nights may be drawing out, but we aren’t quite there yet! This will be the third year we have participated in the festival, and we absolutely love being involved as it allows to put on something a bit special. There are so many other great establishments involved, and we love making our way across Exmoor to sample the delights. Here at The Kings Arms, our Head Chef Kevin has put on a menu that including hearty pub classics that celebrate the best of Devon, whilst also giving a nod to his time spent travelling in Asia, – the perfect warmer on those cold dark nights.
We are now accepting bookings from Wednesday 5th February, and will be offering this menu at Lunchtimes, and Evenings Wednesday – Saturday. The Exmoor Menu is not available on Sundays (but our amazing Sunday Roast is!) Please also note we are closed Monday/Tuesday at the moment.
So, where do I book I hear you say?! Well to speak to us you can call us on 01271 890 240 quoting ‘Exmoor Food Festival’ or you can book via the booking link on our website – just nip back to the homepage and scroll down to the calendar!
Here is our Menu:
The Kings Arms Georgeham
Exmoor Food Festival Menu 2022
Smoked Haddock, Potato & Chive Velouté, Soft Poached Hen’s Egg (f, d, e)
Cumin Roasted Carrot Arancini, Carrot Hummus, Carrot & Coriander Slaw, Coriander Oil (Vegan)
Orange, Chilli & Ginger Glazed Pork Bites, Shaved Fennel & Spring Onion Salad, Toasted Sesame Seeds (s)
Pan Seared Fillet of Bream, Fragrant Rice, Poached King Prawns, Thai Green Curry Sauce, Toasted Peanuts (Cr, f, P)
Spinach, Potato & Paneer Samosa, Fried Cauliflower Rice, Coriander & Onion Chutney, Keralan Tomato Sauce (Vegan/GF on Request) (m, d, g)
Duo of Devon Venison, Roasted Haunch & Cottage Pie with a Devon Blue Cheese Mash, Parsnip Puree, Savoy Cabbage, Port Jus (d, Su)
White Chocolate & Vanilla Panna cotta, Morello Cherry Compote, Biscotti
Mulled Cider, Apple & Plum Spiced Nut Crumble, Vanilla Ice Cream or Crème Anglaise (Vegan on Request) (N, du, e,)
Sticky Toffee Pudding, Butterscotch Sauce, Toffee Crunch Ice Cream (d, e)
£20.00 for 2 Courses
£25.00 for 3 Courses
Available Wednesday – Saturday 12:30-2.30pm/ 6pm–9pm
throughout February 2022
Not Available Sundays
To Book call 01271 890 240 Quoting ‘Exmoor Food Festival’ or Book Online