Menus

Below are Sample Menus. Our Menus change in line with seasonal availability. For our current menu, or to enquire about a particular dish, please call us and we can advise further.

ALLERGEN INFORMATION

Our menus do indicate if any of the 14 allergens required by law are contained within a dish –  celery, cereals containing gluten (such as wheat, rye, barley and oats) crustaceans (such as prawns, crabs and lobsters), eggs, fish, lupin, milk , molluscs (such as mussels and oysters) mustard, peanuts, sesame, soybeans, sulphur dioxide and sulphites, nuts. We have created a menu that means those with the above allergies are well catered for.

Whilst we are happy to adapt dishes where possible If you have a food intolerance that is outside of the legally defined allergens we may struggle to cater for this on the spot. This is particularly the case for Onion, Garlic and Tomato sensitivity. All of our dishes are cooked fresh in house, and to add flavour we often use onion and garlic in the cooking process when making stocks, sauces, gravies and most main courses. We advise calling ahead with plenty of notice as options may be limited on arrival.

Lunch Menu

Served 12 – 4.30pm
Friday & Saturday

Menu is subject to change or vary depending on the availability of ingredients.
Click on “View Full Lunch Menu” to see the Second Page

Monday & Tuesday Evening Menu

Served 6-9pm
Monday & Tuesday

Menu is subject to change or vary depending on the availability of ingredients.
Click on “View Full Lunch Menu” to see the Second Page

Evening Menu

Served 5.30 – 8.45pm
Friday & Saturday

Monday – Thursday

5-8.30pm

Menu is subject to change or vary depending on the availability of ingredients.
Click on “View Full Evening Menu” to see the Second Page

Sunday Menu

Served 12 – 5.45pm

Menu is subject to change or vary depending on the availability of ingredients

Childrens Menu

Menu is subject to change or vary depending on the availability of ingredients

Drinks Menu