Menus

Below are Sample Menus. Our Menus change in line with seasonal availability. For our current menu, or to enquire about a particular dish, please call us and we can advise further.

ALLERGEN INFORMATION

Our menus do indicate if any of the 14 allergens required by law are contained within a dish –  celery, cereals containing gluten (such as wheat, rye, barley and oats) crustaceans (such as prawns, crabs and lobsters), eggs, fish, lupin, milk , molluscs (such as mussels and oysters) mustard, peanuts, sesame, soybeans, sulphur dioxide and sulphites, nuts. We have created a menu that means those with the above allergies are well catered for.

Whilst we are happy to adapt dishes where possible If you have a food intolerance that is outside of the legally defined allergens we may struggle to cater for this on the spot. This is particularly the case for Onion, Garlic and Tomato sensitivity. All of our dishes are cooked fresh in house, and to add flavour we often use onion and garlic in the cooking process when making stocks, sauces, gravies and most main courses. We advise calling ahead with plenty of notice as options may be limited on arrival.